Archive for the 'food' Category

When Is a Large Really a Medium?

I’ve written several times about how Pappasito’s is our favorite family restaurant. So many fun family memories through the years. Killer fajitas.

But we’ve had a theory for a long time that the quesadillas are the same size whether you order a large or a medium. The difference, we’ve thought, is that they cut it in six pieces instead of eight and charge you $2.50 more.

So we tested this theory this week with another wonderful fajita meal at Pappasito’s in Ft. Worth. We ordered both a large and a medium quesadilla. They are EXACTLY the same size. Here’s the photo of our large quesadilla stacked on top of our medium one:

pappasito's

This seems slightly dishonest to me. When you order a large pizza, you assume it will be larger than the small or the medium — not just cut into more (and therefore thinner) slices. You would probably assume the same thing when ordering a large quesadilla rather than a medium one. You assume that the extra $2.50 is for more. But it isn’t.

This opens up lots of possibilities for churches with Pappasito’s-inspired wording:

Two morning services: an early one and a late one. They’re both at 10:00, but one is in the sanctuary and one in the fellowship hall.

Two types of assemblies: one contemporary and one traditional. They’re exactly the same except that one has bright lighting and the other dim lighting.

There are endless possibilities.

(I know, I know . . . I need to get back to work.)

Coming to Abilene for the Holidays?

Some of my favorite Christmas gifts when I was young included: an NFL electronic football game (perhaps it wouldn’t compare favorably with a Wie), Cowboy pistols and holster (apparently an annual gift from my maternal grandfather), a 007 spy kit, a football uniform (with shoulder pads and helmet), and my brother’s rock-em-sock-em robot. There were also the wonderful pairs of boxing gloves my parents gave my brother and me one Christmas. Was that a good idea? But it worked — at least it did for me since I was 4 1/2 years older. Dad was the problem. He’d been a Missouri Golden Gloves champion as a young man, and boxing him was NOT FAIR.

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Donald Trump looks small when he’s mean and vindictive. No defense for Rosie here, but there is irony in having Mr. Trump as the moral compass for young women who stray.

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Here’s my “If You Come to Abilene for Christmas” guide.

Bar-b-que?

1. Sharon’s (across from Towne Crier). Now our favorite bar-b-que place in town. Be sure to get the corn.

2. Betty Rose’s. I like the smaller version on S. 7th. Maybe it’s because it’s so close to the office. The friendliness of the people there matches the excellent food.

3. Joe Allen’s. Not quite the same ambiance since they left the shack on Treadaway . . . but still good.

4. Harold’s. Two kinds of sauce: “hot” and “d——— hot.” Believe the sign before you lather it on. I haven’t been since . . . yesterday.

5. Harlow’s. NW side of town.

Mexican/Tex-Mex?

1. Alfredo’s. It’s the only place in town Eddie Parish would get Mexican food. (That’s saying a lot since Eddie and Judy’s kitchen WAS the best place in town to eat Mexican food.) I will vouch for the guacamole. I’ve made sure to taste-test it scores of times before offering you, my dear readers, this recommendation. I did it for you.

2. Los Arcos. Randy Harris has made this a cult favorite. He ought to eat free there. They actually had to add on a side room. We call it the Harris Fajita Room.

3. Abuelo’s. “Los Mejores de la Casa.” About the best meal in town — though pricey by Abilene standards (about the price of a bagel and OJ in NYC).

4. Pappasito’s. I’d list it first, but it’s a little ways out of town. (2 hours and 15 minutes to the east, including a bathroom break at Love’s.)

5. Rosa’s. This is a sentimental favorite. We’ve crammed 30 people in there many times and laughed ourselves silly. If you go on Tuesday, you’ll be joined by a couple hundred ACU and Hardin-Simmons students for the Taco Tuesday special.

Oriental?

1. Szechuan. The list stops here. It was — I kid you not — named in some list of the best 100 oriental restaurants in the United States. Unfortunately, they’re closed right now for remodeling. Maybe you’ll no longer have to go at 10:45 a.m. for lunch just to get a table.

Steaks?

Hey, this is steak country. You can’t go wrong. The chains are good: Texas Roadhouse, Logan’s (so I’ve heard — we haven’t been yet), and Outback. But I’d stick with a local: either Joe Allen’s or Lytle Land and Cattle.

My favorite place to get a steak is HEB. It’s eight minutes from their meat market to my grill.

Peanut Brittle Day . . . and An Evangelical’s Lament

From my mom’s newspaper column:

Today was peanut brittle-making day at this household. It’s a tradition.

Every year the Runner says, “Well, I guess I’ll make peanut brittle today.” I make a flying trip to the store for all that stuff that is not normally in our cabinets – raw peanuts, corn syrup, coconut (for the one batch with coconut added), margarine (well, I usually have that but not always). Years ago his mother showed him how to make this Christmas treat and I don’t believe in all the years he’s been doing it he has ever had a failure at it.

First, we get out every pan in the kitchen, including all the mixing bowls, measuring cups and measuring spoons.

I used to stay around to offer advice. This is not, you may realize by now, my project. I’d say, “You better get that off of there. It’s going to burn.” “It’s not going to burn,” he’d reply. And it never did.

Or – “The peanuts aren’t done yet.” He’d reply, “They’re done.” And they were.

Who am I to know? I have never made a batch in my life. But I am an aficionado and his greatest fan. He has realized through the years that not only do I not make peanut brittle – I do not clean up the kitchen. That would include – every pan, bowl, measuring spoon and cup in the kitchen, the stove, the sink and the floor. It is a very messy job.

Now, after only 51 years, he has become self-sufficient and cleans it himself. So, this morning, getting back from my second run to the grocery store. (I only got enough corn syrup for four batches and he decided to make five) I asked, “Did you remember this is the ‘off’ year? No one is coming for Christmas. We cannot eat 10 pounds of peanut brittle.”

“If I make it, they will come,” he replied.

And so, he began, cooking the first part of water, syrup and sugar until the hard ball stage, measuring out all the ingredients while it cooked. Then he would add the peanuts and cook them – each batch – to perfection. Quickly he would pour in the margarine, the vanilla and the baking soda, stirring carefully so it wouldn’t spill over – a very big potential mess, as
you might guess. Then into the greased cookie pans.

Each batch was wonderful. I did manage to arrive just in time to give my opinion each time by sampling the brittle. Soon we had pans of the hardened candy all over the kitchen.

Then it was time to get out all the Tupperware bowls we own and begin to fill them, cleaning up each little crumb along the way – by eating it, of course.

Then the first ones came. Two granddaughters arrived. One gave her approval. The other declined to try. She only likes pecan brittle, which is usually the last batch made. He omitted that, bowing to our small crowd this year. (He certainly had plenty of corn syrup, as I made sure on the second run to the grocery store that we didn’t run out. I’ll be making pecan pies all year. I don’t know what else to do with it.)

By the time we put it away, we only had two (very large) covered bowls full. We had certainly done our part to make sure it wasn’t wasted. Even the dog enjoyed it.

In the next few days I’ll package some up to send to the ones who didn’t come. I certainly hope he made enough!

Cheers – for the Runner and his ability to make this wonderful Christmas candy.

Jeers – for my inability to add any wonderful sweet thing to the snack table. I do make a mean crab dip. Nice start for a Christmas Eve repast! (He is sending us two – we’re going to be great-grandparents in 2007!)

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Someone needed to say it.

And Randall Balmer, a feature writer for Christianity Today, did — in Thy Kingdom Come: An Evangelical’s Lament.

You won’t agree with everything. (Nor did I. It seems to me that there is much more diversity within Evangelicalism than it sometimes sounds in this book. Think, e.g., about the work of many young Evangelicals for Darfur!) But it is a compelling argument about something that has gone very wrong with much of the Evangelical movement in America.

Here’s a taste from the chapter: “Where Have All the Baptists Gone? Roy’s Rock, Roger Williams, and the First Amendment.”

Some of the things I learned from the radio while traveling the two hundred miles from George Bush Intercontinental Airport in Houston to Longview, Texas:

- The intellectual and scientific case for evolution is crumbling.
- Global warming is a myth.
- The flat income tax is a superb idea.
- “Satan wants the United States to be kind to pluralism.”
- The reason we swear an oath on the Bible is because the Bible was the sole foundation of American law.
- The world has an unlimited supply of oil.
- The Constitution provides no guarantee of personal privacy.
- Government fuel-efficiency standards kill people.
- Satan dominates the secular media.

My visit to East Texas came at a strange time. A day earlier, Pat Robertson had issued his fatwa against the president of Venezuela, and I was certain, given their hysteria over terrorism, that my friends on the Religious Right would join me in calling for Robertson’s detention and interrogation on suspicion of making a terrorist threat. (The televangelist is no stranger to making death threats, of course, though in the past he has generally targeted Supreme Court justices, not foreign heads of state.) . . .

But Robertson’s statement elicited nary a comment from what passes for Christian radio in East Texas, although one pundit allowed that the televangelist might try to convert the Venezuelan president before calling for his assassination.

I learned something else in the course of my travels through the triple-digit heat of a Texas summer: There seems to be at least some truth in the oft-quoted statement of Bill Moyers (the pride of Marshall, Texas) that in East Texas there are more Baptists than there are people. I passed First Baptist Church and Second Baptist Church, Long Range Baptist Church, Faith Family Baptist Church, Charity Baptist Church, Timpson Missionary Baptist Church, Appleby Baptist Church, Holly Springs Baptist Church, First Freewill Baptist Church, Zion Hill Baptist Church, Friendship Baptist Church, Friendship Bobo Baptist Church, Heritage Baptist Church, Pleasant Hill Baptist Church, Pleasant Valley Baptist Church, and Grace Baptist Church, which, according to a large sign, featured “Old Fashion Preaching” — to name only a few.

Given all of these churches, given all of these angry voices defending the faith on my car radio, imagine my surprise that evening when I attended a huge Religious Right rally at the Maude Cobb Convention and Activity Center in Longview and learned that, despite all appearances to the contrary, East Texas is actually in the grip of Satan.

The endorsements are as diverse as Rick Warren and Tony Campolo (though actually, I don’t think this is diverse as I would have five years ago). Campolo says: “Randall Balmer knows Evangelicalism inside and out. He writes with the ambivalence of a jilted lover who still cares very much about the movement but who is broken-hearted . . . .”

Cheeseburger in Paradise

Mostly, I’m a healthy eater. Fiber One for breakfast sprinkled with almonds and blueberries. 1% milk with OJ on the side. And usually a chicken or turkey sandwich for lunch. (I’m a Subway regular.)

But there are two exceptions to my healthy eating.

First, I like meat. Real meat. Something that moo-ed or oink-ed in an earlier life. A big, juicy, medium-rare steak so heavily peppered that it almost sneezes. A burger with a hint of pink, lathered with mushrooms and jalapenos. A pork tenderloin that melts in your mouth. Beef fajitas. So go ahead: subtract a couple years from my life. But give me a hunk of red meat.

And second, I like dessert. A chocolate-chip Kudo bar . . . a chunk of dark chocolate . . . a hot brownie . . . a cake from McKay’s . . . cookies right out of the oven . . . a pie (nearly any kind will do — blueberry, peach, apple, cherry, rhubarb, lemon meringue, chocolate meringue, etc.). Just as God is not a respector of persons, I’m not a respector of desserts. Nearly all have something to offer.

Moderation is the key (I keep telling myself). Eat MOSTLY healthy. Work out even when you don’t want to. Guzzle the agua. Wolf down the vegies, fruits, nuts, and whole grains.

Here’s my hope: that if you eat enough guacamole it will offset any damage the red meat and sweets might otherwise cause.

Avocados: the true elixir.

Why Has Starbucks Conquered the World?

It’s not your father’s library.

I went through the ACU library yesterday for the first time since the renovation. It’s incredible. No wonder students have been telling me about it with wide eyes and big smiles. Most of the first floor is a study area with computers (PCs and Macs) and . . . get this . . . a Starbucks. That’s right. A Starbucks. Right there in the middle of the library.

Starbucks has taken over. They won.

They sell a cup of joe for more than a gallon of gas, and people stand in line to get it. Plus they’ll add all the ingredients you know you’re not supposed to have and charge more. People still standing in line.

And it’s not just COFFEE. It’s Rift Valley Blend, Guatemala Antigua, Ethiopia Sidamo, Arabian Mocha Sanani, Komodo Dragon Blend, or Sumatra.

Now, in all fairness, I don’t like coffee. Not with chocolate, not with cream, not as a flavor in ice cream, certainly not alone. And I’m quite certain that blending in a komodo dragon wouldn’t help.

I would have made a good Mormon. (There is that tiny little Diet Dr. Pepper addiction, however.)

So you coffee drinkers — help me understand this. Why has Starbucks conquered the world? Is the coffee really that good? If so, what kind? (I met there a couple times with one of our youth ministers, and I can say that the bottled water is excellent!) Is it a gathering place?

While you’re telling me, let me add that sometimes after I work out in the morning I’ll swing through the Starbucks drive-through for a treat for my beloved. She’s not much of a coffee person, either, but she does like a tall (which I believe means “short”) mocha without the whip cream.

Price of the tall (short) mocha: $3.16. The look on the sleep-deprived face of my second-grade-teacher wife: priceless.

Food Women

I went to Paradise yesterday.

And Weatherford. And Bridgeport.

Diane, Chris, and I went to the “visitation” yesterday to be with the family of Raydean Mattis. Mrs. Mattis became a widow in 1965 when her husband was shot down in Vietnam. After this tragic loss, she returned to college, finished her degree, and became a high school teacher. (It’s because of her story — and my friendship with her son — that I was so interested in the book Hero Mama.)

The visitation was at the Cates Street Church of Christ in Bridgeport, where she was a member. As soon as we walked into the fellowship hall, we saw a few women behind a counter — stationed there to make sure that everyone had food. (It was a welcome sight to my son after a quick 2.5 hour trip right after school.)

It made me think that most churches must have food women — the ladies who express their compassion by providing meals at funerals and family visitations. They’re usually behind the scenes. But they use their talents to make life a bit more tolerable during loss.

Food women. The ones who brought the casseroles and banana pudding to the church lunches we had in the church in Neosho growing up. The ones who fed the whole church on Wednesday nights in Wilmington (along with enough fresh vegies brought in by F. W. Mattox from his garden). The ones at Highland who fed our extended family when Megan died.

Today I’ll be making my first trip to the Iowa Park Church of Christ.

Want to guess? Yes, I was invited to lunch. The food ladies will be at work.

Friday, March 3

I love what’s happening at the Walden Media group, the ones who produced “The Lion, the Witch, and the Wardrobe.” Check out their website for films they have coming, including one based on the life of William Wilberforce. My buddy Darryl Tippens just heard Michael Flaherty, president of the company, speak and said he’s a seriously devoted Christ-follower.

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Meals are such a dance with two working parents. How do you provide dinners that are fairly healthy, fairly inexpensive, fairly easy, and fairly good?

Here are some of our secrets:

- Taco Tuesday at Rosa’s (all right, that probably doesn’t meet all four criteria–but it’s inexpensive, easy, and [two out of three of us believe] good!)

- Roasted whole chickens from the supermarket along with the “fresh” spinach salad-in-a-bag and a loaf of fresh bread

- The crock pot (Diane’s magic)

- The outdoor grill (my magic) along with sauteed vegies from the pre-cut fajita pack (HEB) or steamed brocolli, which we all three love

- Pasta with “homemade” marinara sauce–you know, the kind that was made in someone else’s home but is sold at the grocery store (we love the ones from Central Market)

- Fresh guacamole and chips–along with whatever leftovers you can find in the fridge

Some nights (think: Saturdays and school holidays) one of us has the time and energy–working around soccer, basketball, baseball, or football–to actually COOK a meal that looks like something from childhood. But whether the meal was thrown together quickly or put together slowly, we almost always slow down and eat together without the television on.

Last night we had “Steven Curtis Chapman” on–the first time we’ve listened to him in a long time. Still love his music.

Any other fairly quick/fairly inexpensive/fairly healthy/fairly good meal suggestions?

Tuesday, February 21

Later this week I’ll be meeting about 20 guys whom I’ve met with for a day or two each year for 20 years, usually right after the ACU lectureship.

When we started we were all young preachers in Churches of Christ. Through the years, there have been lots of ups and downs that we’ve celebrated together and grieved together. We’ve connected with each other through divorce, death, struggles, firings, career changes, and denominational changes. Of the original group, three or four chose to drop out at some point through the years. But, amazingly, the vast majority kept making the pilgrimage to share our stories with each other and pray for each other.

We’re no longer young. Several aren’t preachers. And some aren’t in Churches of Christ.

It has been a powerful thing to be connected with these brothers through the years. And while our regular gatherings will end, the history and the friendships won’t, I’m sure.

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Last night, David Fleer’s message was excellent. He walked us through the text of John 4 with the image of a slideshow. In one of his slides, he asked us to imagine him standing at customs with two bags: the baggage he was trying to bring into the text. It was a good reminder that we have an incredibly hard time hearing texts when we come with our preconceived notions.

Tonight is my turn at the ACU lectureship. My text is John 6 where Jesus says, “I am the bread of life.” I dreamed the night before last that I forgot my audience could speak English and I tried stumbling through in Spanish. It was a tiring night as I kept trying to remember how to say things.

As a fan of bread, I love driving past the Mrs. Baird’s store factory on the way home. And I love standing around the tortilla machine at HEB. And I love it when the hot fresh bread comes out at Johnny Carino’s. So how about you — what’s the very best bread you’ve ever had?

For a Better New Year . . .

Did someone move Abilene to the Southern Hemisphere while we were gone to Missouri? Yesterday, January 3, it was 87 degrees! I don’t like hot in the summer–much less in the winter. I live for winter–when it’s supposed to be cold, snowy, and depressive.

When I came home from work, three middle school boys were playing hoops in our driveway. Guess what? I got invited to join! They were that desperate for a game of two-on-two. We had a blast, I didn’t embarrass my son too badly, and today I only have one sprained wrist as a result.

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Tonight, Texas gets to claim their first national title since 1970. There is that small problem of USC, but hope springs eternal. Hook-em-horns!

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For a better 2006 . . .

STOP SPENDING MONEY YOU DON’T HAVE

The gap between what you really need and what our consumer society shouts out that you really need is growing rapidly.

But that gap wouldn’t matter if people couldn’t pay to stretch themselves too far. And that’s where credit cards come in. Enjoy now. Pay later. Slide the card. Take out the loan. Borrow just a bit more.

And we ministers see the broken results all around us. People are in debt up to their eyeballs. They aren’t free to do the things they want to do like respond generously when they see others in need because they have no financial margin.

So here’s the difficult truth: your children don’t need cell phones; you probably don’t need a cell phone; you don’t need a health club membership; you don’t need an expensive vacation; you don’t need an SUV; your kids don’t need the latest fashions; your family can survive without high-speed internet and cable.

I’m not saying these are wrong. If you can afford them while living with generous hearts, then great. But they are not worth living without financial margin.

STOP DIETING

Whacky diets continue to come and go. Stop the starve-and-balloon diet process.

Eat right. Don’t overeat. Cut back — WAY back — on fast food. (If this is hard for you, check out “Supersize Me” and watch it every couple months. That should help.)

Vegies. No secret there. Vegies, fruit, beans, nuts, lean meat (most of the time). But enjoy a steak. Slap on the butter when you want it.

Just eat reasonably most of the time. Party on Friday.

STOP OBSESSING ON THE LAST TEN POUNDS

When anorexic models are plastered all over the covers of magazines, it’s easy to obsess on getting rid of those last ten pounds.

To be honest, that isn’t very reasonable for people who are over 30 and can’t hire a personal chef and don’t have four hours a day to work out with a personal trainer.

For health reasons, keeping weight down is usually good. But it’s a huge leap from that to our obsession with being perfectly fit and trim. Part of what happens in a health club is, well, healthy; but much of it isn’t.

Find a work-out routine that works for you. Something to get the heart rate up a bit: jogging, climbing stairs, biking, walking, etc. Get into a regular routine.

The goal here isn’t to ditch those last few pounds (though if it happens, you won’t be offended!) but to get your heart pumping a little harder. That releases energy that tends to spill over into other areas of your life.

Youth Ministers

Yesterday’s comments include a couple people wanting to know how to fix dove. The very question misses the larger context of this blog. The answer to serving dove is guacamole.

Tonight I’m fixing dove fajitas — with fresh guacamole (starting with Haas avocados), beans, onions, peppers, and tortillas right off the tortilla-maker at HEB. I’ll grill the dove with a little bacon and a bit of sauce and then slap them on the fajita plate. I’ve also been known to make quail fajitas and sandhill crane fajitas.

Mmmm, good.

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Just a word about youth ministers here. I’ve been blessed to speak at lots of conferences for youth ministers through the years, and I’ve gotten to know many of them.

Here’s what I’ve discovered: so many of them are among the most passionate, godly leaders I’ve ever met. They tend to fly under the radar a bit since they are “youth ministers”–but trust me, their influence permeates throughout their churches.

Most of them are thinking theologically in a way that connects with culture. They have to answer the question “Where was God in this?” constantly, because teens aren’t afraid to ask. They have developed a knack for seeing beneath the surface to the deeper issues. For example, when everyone was blathering on about Generation X, most youth ministers saw beneath those “studies” to the deeper cultural shifts involved.

Church leaders are, thankfully, talking more and more about missional living. I think many youth ministers led the way. Over the past couple decades they have moved away from the ski trip model of youth ministry (though there’s nothing wrong with a good old ski trip!) to the mission trip model. They know that their job isn’t to meet all the perceived needs of their teens or to compete with the next megachurch down the road but to help in the transformation of students into passionate disciples of Christ who seek to participate in the work of God.

So many youth ministers I know are passionate about kingdom, mission, incarnational living, authenticity, and — of course — the gospel. They have little time for denominational concerns and have been moving beyond those borders long before others decided that is a good idea.

In my freshman Bible class each fall, I ask my students to fill out a sheet to help me get to know them. One question asks them to tell me about the most influential person in their spiritual formation. As you would guess, moms and dads lead the list. But the next group is youth ministers. Isn’t that amazing? So many university freshmen remember them as their mentors/guides/teachers!

Does your church have a youth minister? Or if not, how about volunteers who pour themselves into the ministry? Then thank them! Pray for them! Encourage them! Support them! Can you imagine what a word from you might do to give them new strength? Or an invitation to go to lunch? Or a promise to pray for them by name each week?

So today, I give thanks to all of you out there who are involved in the faith formation of teenagers. As the dad of a 7th grader, I know just how important you are!