Comments on: Favorite Guacamole Recipes http://preachermike.com/2004/08/30/109387063352251196 Sniffing out the work of God in the world... Fri, 10 Feb 2012 22:30:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amy Marie http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-84725 Amy Marie Fri, 05 Nov 2010 22:34:17 +0000 http://www.preachermike.com/?p=316#comment-84725 http://recipecircus.com/recipes/Sharkie/APPETIZERS/Boudro39s_Tableside_Guacamole.html http://recipecircus.com/recipes/Sharkie/APPETIZERS/Boudro39s_Tableside_Guacamole.html

]]> By: Stephanie http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-60131 Stephanie Sat, 07 Apr 2007 13:48:03 +0000 http://www.preachermike.com/?p=316#comment-60131 My guacamole recipe is actually my mothers - with a few improvs. It's my favorite - better than any premade and certainly better than any restaurant! 4 Lg. Avacados - mashed 4-5 tbsp. lemon juice 1 lg onion - chopped 1 lg tomato - chopped 1 (4oz) can green chiles (more to taste) 3/4 cup picante sauce 1 tsp. garlic salt 1/2 tsp. cumin 1 tbsp chopped cilantro 3-4 shakes louisiana hot sauce 3-4 shakes worcestershire sauce salt and pepper to taste My guacamole recipe is actually my mothers – with a few improvs. It’s my favorite – better than any premade and certainly better than any restaurant!

4 Lg. Avacados – mashed
4-5 tbsp. lemon juice
1 lg onion – chopped
1 lg tomato – chopped
1 (4oz) can green chiles (more to taste)
3/4 cup picante sauce
1 tsp. garlic salt
1/2 tsp. cumin
1 tbsp chopped cilantro
3-4 shakes louisiana hot sauce
3-4 shakes worcestershire sauce
salt and pepper to taste

]]> By: Chris Tennille http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-41301 Chris Tennille Tue, 16 Jan 2007 11:15:34 +0000 http://www.preachermike.com/?p=316#comment-41301 Google is the best search engine Google is the best search engine

]]> By: Mike http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1151 Mike Tue, 31 Aug 2004 11:46:00 +0000 http://www.preachermike.com/?p=316#comment-1151 Mae - All right, a bit of Texas history for a Tennessee (right?) girl. HEB stands for Howard E. Butt, the founder of HEB grocery stores. Probably a better choice than Butt's Foods. It's my grocery store of choice (Diane prefers United) because, among other reasons, there are always ripe avacados and lots of chiles and peppers. Good luck with your avacado explorations. Remind this: say NO to green. (Look for the darker Haas avacados.) Peace, Mike Mae – All right, a bit of Texas history for a Tennessee (right?) girl. HEB stands for Howard E. Butt, the founder of HEB grocery stores. Probably a better choice than Butt’s Foods. It’s my grocery store of choice (Diane prefers United) because, among other reasons, there are always ripe avacados and lots of chiles and peppers. Good luck with your avacado explorations. Remind this: say NO to green. (Look for the darker Haas avacados.) Peace, Mike

]]> By: Mae http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1150 Mae Tue, 31 Aug 2004 03:46:00 +0000 http://www.preachermike.com/?p=316#comment-1150 I just have to throw in that since I am not a native Texan, I really don't understand the quac-fest. But my tastebuds are all a flutter with the excitement of a new food entering our home. Now, my mission is to find out exactly what an avacado is, where to find it, how to cut it up, and then it'll be on like neck bone! And what the heck does HEB stand for? Don't you all have Krogers, Bi-lo (which BTW in Hindu means pervert) or Foood Lion? I just have to throw in that since I am not a native Texan, I really don’t understand the quac-fest. But my tastebuds are all a flutter with the excitement of a new food entering our home. Now, my mission is to find out exactly what an avacado is, where to find it, how to cut it up, and then it’ll be on like neck bone! And what the heck does HEB stand for? Don’t you all have Krogers, Bi-lo (which BTW in Hindu means pervert) or Foood Lion?

]]> By: SG http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1149 SG Tue, 31 Aug 2004 02:35:00 +0000 http://www.preachermike.com/?p=316#comment-1149 Greg I read your 2 Julios coment earlier and started salivating... actually Julio is in Del Rio where Julios began. San Angelo is the "branch" office that got friendly with HEB after we all requested it for a year. If you are in Angelo you can go by the Julios store on Knickerbocker Rd and pick up chips by the five gallon bucket. You can also get salsa made fresh and that incredible Julios seasoning. There is nothing that compares to Julios! I so miss it. Though we can get the chips here in Waco at HEB they just aren't the same. We don't get the salsa... AND I MISS THE SALSA!!! Trip to Angelo anyone? Greg
I read your 2 Julios coment earlier and started salivating… actually Julio is in Del Rio where Julios began. San Angelo is the “branch” office that got friendly with HEB after we all requested it for a year. If you are in Angelo you can go by the Julios store on Knickerbocker Rd and pick up chips by the five gallon bucket. You can also get salsa made fresh and that incredible Julios seasoning. There is nothing that compares to Julios! I so miss it. Though we can get the chips here in Waco at HEB they just aren’t the same. We don’t get the salsa… AND I MISS THE SALSA!!! Trip to Angelo anyone?

]]> By: Robyn http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1148 Robyn Mon, 30 Aug 2004 21:17:00 +0000 http://www.preachermike.com/?p=316#comment-1148 Just follow Wendy's recipe!!! It is the best! Our lifeteam knows a thing or two about food! Just follow Wendy’s recipe!!! It is the best! Our lifeteam knows a thing or two about food!

]]> By: Greg Kendall-Ball http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1147 Greg Kendall-Ball Mon, 30 Aug 2004 21:02:00 +0000 http://www.preachermike.com/?p=316#comment-1147 Has anyone else experienced the culinary joy that is Julio's Homemade Salsa? It's made in San Angelo...by Julio, I guess...and it's available way back on the right-hand side of the Big Wal-Mart...right near the pizza crusts, but not quite in the deli. Don't ever get the mild, it's too bland. The HOT kind is pleasantly spicy, but not overwhelming. Sorry for the shameless local vendor plug, but this stuff is a close, close second to Mi Ranchito on Race St. in Searcy, AR, and that is the greatest stuff in the world. At least until the Lord reveals His salsa recipe, and we all know HE loves the salsa, not the guac! Has anyone else experienced the culinary joy that is Julio’s Homemade Salsa?

It’s made in San Angelo…by Julio, I guess…and it’s available way back on the right-hand side of the Big Wal-Mart…right near the pizza crusts, but not quite in the deli. Don’t ever get the mild, it’s too bland. The HOT kind is pleasantly spicy, but not overwhelming.

Sorry for the shameless local vendor plug, but this stuff is a close, close second to Mi Ranchito on Race St. in Searcy, AR, and that is the greatest stuff in the world. At least until the Lord reveals His salsa recipe, and we all know HE loves the salsa, not the guac!

]]> By: Anonymous http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1146 Anonymous Mon, 30 Aug 2004 20:42:00 +0000 http://www.preachermike.com/?p=316#comment-1146 Joel...you went a little too far. Your exit was on Camp Bowie, then stop when you get to - Uncle Julios! Better everything there (including guacamole and 'ritas). Doug Joel…you went a little too far. Your exit was on Camp Bowie, then stop when you get to – Uncle Julios! Better everything there (including guacamole and ‘ritas).

Doug

]]> By: SG http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1145 SG Mon, 30 Aug 2004 19:17:00 +0000 http://www.preachermike.com/?p=316#comment-1145 I'm with Cindy! Forget Poppy Seed Chicken, tonight is now Green Enchalada night! Ole! Mi comida favorita es Mexicano! Guacamole es muey bueuno con fritas! You don't grow up in Saaannn Angelo Texas with out a healthy appreciation for all things made with avacados! I’m with Cindy! Forget Poppy Seed Chicken, tonight is now Green Enchalada night! Ole!
Mi comida favorita es Mexicano! Guacamole es muey bueuno con fritas!
You don’t grow up in Saaannn Angelo Texas with out a healthy appreciation for all things made with avacados!

]]> By: Cindy http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1144 Cindy Mon, 30 Aug 2004 19:08:00 +0000 http://www.preachermike.com/?p=316#comment-1144 That's it. After reading these recipes the roast is back in the fridge and we're having Mexican tonight, baby! That’s it. After reading these recipes the roast is back in the fridge and we’re having Mexican tonight, baby!

]]> By: john alan turner http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1143 john alan turner Mon, 30 Aug 2004 19:01:00 +0000 http://www.preachermike.com/?p=316#comment-1143 Personally, I do not believe that eating guacamole makes you a Christian. But I do believe that all true Christians will eat guacamole. Personally, I do not believe that eating guacamole makes you a Christian. But I do believe that all true Christians will eat guacamole.

]]> By: Q http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1142 Q Mon, 30 Aug 2004 18:02:00 +0000 http://www.preachermike.com/?p=316#comment-1142 My tastes have matured adequately, thanks. I simply reserve my taste buds and appetite for the finer things: Chocolate. Beats guacamole any day, night or other diurnal anomaly. Mike, in heaven I believe that will be able to eat all the guacamole you want -- and that I won't have to. My tastes have matured adequately, thanks. I simply reserve my taste buds and appetite for the finer things: Chocolate. Beats guacamole any day, night or other diurnal anomaly.

Mike, in heaven I believe that will be able to eat all the guacamole you want — and that I won’t have to.

]]> By: starrman http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1141 starrman Mon, 30 Aug 2004 17:42:00 +0000 http://www.preachermike.com/?p=316#comment-1141 Tip: You can speed up the ripening process of avocados by placing them in a brown paper bag at normal room temperature. This will concentrate the gases the avocados give off and produce the soft ripe quality needed. Appx. shelf life in frig. 10 days 1 medium avocado, peeled 1 small tomato, quartered 2 tablespoons lime juice 2 tablespoons mayonnaise 2 tablespoons sour cream 1/4 teaspoon salt 1/2 teaspoon red pepper (for mild use 1/4) 1/2 teaspoon garlic powder 1/2 cup chopped onion In food processor add all ingredients except onion and process 45-60 seconds. Should have some lumps. Stir in chopped onion. Appx. yield 2 cups. Ole' guacamole lovers. Tip: You can speed up the ripening process of avocados by placing them in a brown paper bag at normal room temperature. This will concentrate the gases the avocados give off and produce the soft ripe quality needed. Appx. shelf life in frig. 10 days

1 medium avocado, peeled
1 small tomato, quartered
2 tablespoons lime juice
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 teaspoon salt
1/2 teaspoon red pepper (for mild use 1/4)
1/2 teaspoon garlic powder
1/2 cup chopped onion

In food processor add all ingredients except onion and process 45-60 seconds. Should have some lumps. Stir in chopped onion. Appx. yield 2 cups. Ole’ guacamole lovers.

]]> By: Kathy http://preachermike.com/2004/08/30/109387063352251196/comment-page-1#comment-1140 Kathy Mon, 30 Aug 2004 16:50:00 +0000 http://www.preachermike.com/?p=316#comment-1140 Mike! How can you possibly have a basic anything Mexican recipe that doesn't include a ton of garlic? Guacamole sin Ajo??? Really, you surprise me! ;) Glad to host a blog block party - which means I get to set the invitation list, set the menu, then I get to sit back and watch everyone else slave away. LOL Name the date, I'm there. yeah!! :) Mike!
How can you possibly have a basic anything Mexican recipe that doesn’t include a ton of garlic? Guacamole sin Ajo??? Really, you surprise me! ;)

Glad to host a blog block party – which means I get to set the invitation list, set the menu, then I get to sit back and watch everyone else slave away. LOL Name the date, I’m there. yeah!! :)

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